Kismiss

Kismis, otherwise known as Raisin, are dried up grapes that are often served with several dry fruits and nuts. They are a quick and simple snack that can be eaten alone or added as a topping to any dish. Each Kismis is brimming with natural benefits thanks to it being organically sown and grown with zero chemical preservatives. Eat them with a sweet dish or raw, either way, the nutritional benefits will remain the same. AIDS IN DIGESTION | PREVENTS ANAEMIA LOWERS RISK OF HEART DISEASE

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