Curry Leaves Podi (150g)

Every South Indian cook faithfully uses curry leaves as garnishing and every kid resolutely discards them But Paati hit upon a clever way of making sure we ate these nutrient laden leaves She blended them with garlic dry coconut and other condiments The resulting podi was one of her biggest culinary hits the perfect coming together of tangy sweet spicy with the rich flavour of curry leavesTry this delicious podi as an accompaniment to dosas and curd rice or mix with hot rice and ghee for a serving of comfort food with love from our home toyours

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